Winner! Winner! Chicken Dinner

Say goodbye to dry, boring chicken with Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!, a practical handbook of go-to chicken recipes that help you solve dinner.


From Filipino-Style Chicken Adobo made in an Instant Pot to a weeknight version of classic Chicken Saltimbocca, kid-approved Chicken Parmesan Meatballs to Pineapple Chicken Salad with Toasted Coconut, this book is packed with modern, vibrant recipes so you can roast, grill, slow cook, sheet pan, and braise your way to deliciousness.

Didn't I Just Feed You

Didn’t I Just Feed You is a food podcast for parents — even the ones who hate to cook. Because, man, do kids need to eat frequently! Tune in every week to hear Stacie & her co-host, Meghan, get real about what it takes to feed a family daily, from pro-hacks to product recommendations to guidance on when to ignore our fellow culinary professionals & just take the damn shortcut. No guilt required.

Sheet Pan S'mores

S’mores season is here and there’s no need to wait for a fire pit or bon fire to get in on the action with this easy Sheet Pan S’mores tutorial!

Roasted Apricot Crostini

When you get your hands on apricots, buy extra and roast some to make these sweet and savory bites, which are summer eating perfection. And, hey, you can use peaches, nectarines, or plums too!

How To Cook Like a Pro

One-Bowl Honey Graham Cracker recipe | From Make It Easy cookbook by Stacie Billis

One-Bowl Honey Grahams

Kick your s’mores up a notch (or ten!) with these One-Bowl Honey Grahams.

Grilled Jerk Chicken from Winner! Winner! Chicken Dinner cookbook by Stacie Billis

Chicken Dinners That Save Your Busiest Nights

With Americans eating a whopping 53 pounds of chicken per person per year, it is the most popular protein in busy family kitchens across the country. It’s also the easiest to get wrong!

Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! is packed with all the modern, vibrant recipes you need to solve dinner using everyone’s favorite protein, plus tips on everything from choosing quality chicken at the best price, to decoding confusing labels, and cutting chicken up like the home cook boss you are.

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