Winner! Winner! Chicken Dinner

Say goodbye to dry, boring chicken with Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!, a practical handbook of go-to chicken recipes that help you solve dinner.


From Filipino-Style Chicken Adobo made in an Instant Pot to a weeknight version of classic Chicken Saltimbocca, kid-approved Chicken Parmesan Meatballs to Pineapple Chicken Salad with Toasted Coconut, this book is packed with modern, vibrant recipes so you can roast, grill, slow cook, sheet pan, and braise your way to deliciousness.

Didn't I Just Feed You

Didn’t I Just Feed You is a food podcast for parents — even the ones who hate to cook. Because, man, do kids need to eat frequently! Tune in every week to hear Stacie & her co-host, Meghan, get real about what it takes to feed a family daily, from pro-hacks to product recommendations to guidance on when to ignore our fellow culinary professionals & just take the damn shortcut. No guilt required.

10-Minute Tostadas

This is my favorite example of how having leftover or rotisserie chicken is an absolute lifesaver. With chicken ready and waiting, and the rest of the ingredients regularly stocked in my fridge and pantry, there’s always a delicious dinner option in 10-minutes flat.

How to Make Hoisin Sauce in 7 Minutes

Unless you’re a super cook, you’ve probably not made a condiment from scratch before. Homemade ketchup anyone? Yea, didn’t think so. But though it may sound intimidating, I promise this homemade hoisin sauce is easy. In fact, it only takes seven minutes, and you end up with something all-natural made without fillers, dyes, or questionable stuff.

One-Bowl Honey Graham Cracker recipe | From Make It Easy cookbook by Stacie Billis

One-Bowl Honey Graham Crackers

A childhood classic, graham crackers are what snack time memories are made of. This version is sweetened with a touch of honey and cinnamon, and comes together in one bowl.

Healthy-ish Eating

My Favorite Roasted Cauliflower with Chickpeas

The roasted veggie side that will help you survive winter cooking.

Grilled Jerk Chicken from Winner! Winner! Chicken Dinner cookbook by Stacie Billis

Chicken Dinners That Save Your Busiest Nights

With Americans eating a whopping 53 pounds of chicken per person per year, it is the most popular protein in busy family kitchens across the country. It’s also the easiest to get wrong!

Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! is packed with all the modern, vibrant recipes you need to solve dinner using everyone’s favorite protein, plus tips on everything from choosing quality chicken at the best price, to decoding confusing labels, and cutting chicken up like the home cook boss you are.

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